Pierogi is a delicious fruit dessert that the whole family can enjoy making together. It is simple, fun, and perfect for a cozy day in the kitchen with loved ones.

The dish is a great way to add variety to a lean or vegetarian menu. It is light, naturally sweet, and fits beautifully into a plant-based lifestyle.

All you need are fresh, juicy strawberries and a can of fragrant coconut milk from the store. Yes, we are talking about strawberry pierogi, a delightful twist on a classic favorite.

Directions

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  1. Start by preparing the dough. Sift wheat flour into a large bowl and make a well in the center. Pour in a mixture of salt, olive oil, and coconut milk. Mix with a spoon, then knead by hand until smooth. Cover with a cloth and let rest for 10 minutes.
  2. Rinse the strawberries and let them dry slightly. Set aside a few for garnish and toss the rest with sugar in a bowl.
  3. Roll out the dough thinly on a floured surface. Cut out 5–7 cm circles using a glass or cutter. Place 2–3 strawberries in the center of each circle, fold and seal the edges with fingers or a fork.
  4. Bring water to a boil and cook the pierogies until they float. Remove with a slotted spoon and let cool slightly. Drizzle with honey and serve with mint and fresh strawberry slices.

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What is a pierogi?

A pierogi is a type of filled dumpling made by wrapping unleavened dough around a sweet or savory filling and then boiling, baking, or pan-frying it. Pierogi are traditional in Central and Eastern European cuisines, especially Polish, Ukrainian, and Slovak.

Common savory fillings include potatoes, cheese, sauerkraut, or mushrooms, while sweet versions are often filled with fruits like strawberries, blueberries, or sweetened cottage cheese.

Pierogi are typically served with sour cream, melted butter, or fried onions, depending on the filling.

Benefits of Pierogi with Strawberries Recipe

This recipe brings families together through a fun and hands-on cooking experience. Everyone can join in and enjoy the process of shaping and filling the pierogi.

It fits perfectly into a lean or vegetarian lifestyle with fresh strawberries and creamy coconut milk. The natural sweetness satisfies cravings without using refined sugar or heavy cream.

The ingredients stay simple and easy to find, making this recipe both practical and refreshing. It adds a bright, fruity twist to your usual menu and works well in warm seasons.

Risks of This Recipe

This recipe uses coconut milk, which may not suit people with coconut allergies or sensitivities. Always check for any allergic reactions before serving it to guests or children.

The dough and filling require time and attention, so rushing the process can lead to undercooked or uneven pierogi. Make sure to follow each step carefully for the best results.

Improper sealing of the pierogi may cause the filling to leak during cooking, making the texture less pleasant.