Elevate your deviled egg game with this delightful Ukrainian twist, featuring juicy shrimp and savory minced garlic. These stuffed eggs are the perfect party appetizer or light lunch. Simple to make and perfect for using leftover Easter eggs!
Perfect for any occasion, these deviled eggs will impress guests and elevate your snack game.
No matter how you enjoy them. They’re guaranteed to be a hit. Get the full recipe here, and give this classic dish a Ukrainian-inspired upgrade!
Directions
0/0 steps made- First, toss fresh or frozen prawns into a pot with a peeled onion, a carrot, and a handful of parsley. Season with salt and pepper.
- Meanwhile, boil the eggs until hard. Cool them in cold water, then peel.
- Peel the prawns and chop them. Press a few garlic cloves.
- Heat olive oil in a pan. Add garlic and Svanetian salt. Sauté 5–10 minutes, then add prawns. Cook 10–15 minutes until pink and juicy.
- Once the prawns are happy, fish them out and set them aside for a second. Now, the fun part! Take those eggs and carefully halve them. Scoop out the yolks and bung them in the pan with the garlicky oil. Here’s the twist – we’re gonna mash those yolks up with some creamy soft cheese. Give it a good mix until it’s all smooth and gorgeous.
- Finally, spoon that cheesy yolk mixture back into the egg whites. Top each one with a juicy prawn, and there you have it! Now get stuck in, you lot!
Tips of Eggs with Shrimps and Minced Garlic
For a more intense flavor, you can marinate the shrimp in olive oil, garlic, and herbs before cooking.
If you don’t have Svanetian salt, you can use a combination of salt, black pepper, and coriander.
This is a great way to use up leftover Easter eggs. Enjoy!
Cooking Time
Total Time: 30-35 minutes
Preparation Time (15 minutes): This includes boiling the shrimp with vegetables (10 minutes), peeling the eggs and shrimp (3 minutes), and crushing garlic (2 minutes).
Cooking Time (20 minutes): This includes frying the garlic and Svan salt (5 minutes), cooking the shrimp (10-15 minutes), and mixing the yolk filling (2 minutes).
This is an estimate, and the actual time may vary depending on factors like the size of your pot, how long it takes your water to boil, and how quickly you work.
Serving Variation for Shrimp Eggs & Minced Garlic
Start by giving your deviled eggs a spicy kick. Simply add a pinch of red pepper flakes with the crushed garlic. This small addition immediately brings warmth and excitement to the flavor. Additionally, it complements the creamy texture of the yolk mixture and the delicate taste of the shrimp.
Next, create a herbed delight by chopping fresh dill or chives. Mix them into the yolk for a burst of fresh, vibrant flavor. At the same time, these herbs balance the richness of the eggs while enhancing the overall aroma. They also make each bite feel light and refreshing.
For a deluxe deviled egg, pipe a dollop of creamy horseradish sauce or sriracha mayo into the egg white before adding the shrimp. This step layers in extra flavor and gives the eggs a gourmet touch. Furthermore, the combination of spicy, creamy, and savory elements elevates the dish for special occasions or entertaining guests.
Finally, for those who want a fancy finish, spoon a tiny bit of caviar on top of each shrimp. Sprinkle a little smoked paprika for a smoky twist that rounds out the flavors beautifully.
Presentation Ideas for Shrimp Eggs & Minced Garlic
First, start by preparing your Ukrainian Stuffed Eggs to impress your guests. Additionally, you can experiment with flavors and textures. Moreover, small touches make the dish festive and special.
Next, focus on platter presentation by arranging the eggs on a bed of fresh lettuce. Also, garnish with parsley, lemon wedges, and cherry tomatoes to make the dish colorful and appealing. This way, guests can easily serve themselves.
Then, try individual servings by placing each stuffed egg on a small cocktail stick. Furthermore, this approach makes the eggs perfect for parties or casual gatherings. It also adds a playful and convenient touch.
Finally, create an edible nest using leftover Easter eggs. In addition, hollow out an egg, fill it with the yolk mixture, and top with a shrimp. Consequently, this gives a unique and elegant twist to your traditional stuffed eggs.
Benefits of Eggs with Shrimp and Minced Garlic
First, focus on protein. Shrimp and eggs both provide lean protein, which helps build and maintain muscle, keeps you full, and supports a healthy metabolism. Furthermore, combining them gives a balanced protein boost for your meal.
In addition, consider healthy fats and vitamins. Shrimp offer omega-3 fatty acids that support heart health and reduce inflammation. Likewise, eggs provide essential vitamins like A, D, E, and B12, making the dish nutrient-rich.
Meanwhile, add a veggie boost. Carrots bring vitamin A, while onions add vitamin C and fiber. Together, they enhance flavor and provide important nutrients.
Finally, include calcium and minerals. Soft cheese adds creaminess and calcium for strong bones and teeth. Moreover, Svan salt contributes minerals such as potassium and magnesium, rounding out the nutritional profile.
How to Boil an Egg:
Video by Jamie Oliver
Risks of Eating Eggs with Shrimp and Minced Garlic
Shrimp can be higher in cholesterol compared to some other protein sources. While dietary cholesterol has been somewhat reevaluated in recent years, it’s still important to be mindful, especially if you have high cholesterol or heart disease.
The recipe uses shrimp and Svan salt, which can contribute to your daily sodium intake. A high sodium intake can increase blood pressure and be a risk factor for heart disease.
Finally, shrimp and eggs are common allergens. If you or someone you’re cooking for has a shellfish or egg allergy, avoid this recipe.
Tips to Minimize These Risks of Shrimp Eggs & Minced Garlic
First, remember moderation. For most healthy people, enjoying this recipe occasionally does not pose significant health risks.
Next, focus on portion control. Eating in reasonable amounts helps maintain balance and avoid overconsumption.
Additionally, watch the salt. You can reduce Svanetian salt or replace it with a lower-sodium alternative to keep the dish heart-friendly. Likewise, choose shrimp with lower cholesterol, such as spot prawns or pink shrimp, to further improve nutritional value.
Finally, consider personal health. If you have concerns about cholesterol, blood pressure, or allergies, consult a doctor or registered dietitian for tailored guidance.
Fresh Shrimp Near Me
Fresh shrimp is easy to find in many countries, whether at grocery stores, fish markets, or specialty seafood shops.
In the USA, most major grocery stores like Kroger, Safeway, Walmart, and Whole Foods have seafood sections with fresh shrimp. Local fish markets often offer the freshest catch and expert advice on selection. Online retailers also deliver fresh seafood, but it’s worth checking reviews before ordering.
The UK follows a similar pattern, with major supermarkets like Tesco, Sainsbury’s, and Asda stocking fresh shrimp. Fishmongers provide a wider variety and higher quality, while online seafood shops offer convenient delivery.
Across the EU, fresh shrimp is available at large grocery chains like Carrefour, Lidl, and Aldi. Fishmongers and open-air markets in many cities are great spots to find local, high-quality seafood.
In Australia, Woolworths and Coles stock fresh shrimp in their seafood sections. Fishmongers in cities offer a good selection, and dedicated seafood stores in coastal areas provide excellent quality.
Canada’s major grocery stores, including Loblaws, Metro, and Sobeys, usually have fresh shrimp. Fish markets and independent seafood shops, especially in coastal towns, often carry local catches.
Japan’s supermarkets, such as Aeon and Seiyu, have an impressive variety of fresh seafood. Traditional fish markets, known as “Uoeya,” and specialty seafood shops are the best places to find top-quality shrimp, sometimes sourced from specific regions.
Tips for Buying Fresh Shrimp
Look for shrimp with translucent shells and firm flesh.
Avoid shrimp with discolored shells or a fishy odor.
Check the “sell-by” date and choose the shrimp closest to the catch date.
Ask the seafood counter staff if they have any recommendations based on your intended use.
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