Baked Quails with Hot Honey

Elegant and flavorful, these baked quails with hot honey offer crispy skin, tender meat, and a perfect balance of sweetness and heat. Ideal for special occasions!

Baked quails are very useful for dietary nutrition. Especially for pregnant women, the elderly, athletes, and people with specific nutrition.

Necessary for those people who need to improve the functioning of the body, especially the circulatory system, pancreas, and lungs.

The meat is valuable because it contains a minimum of cholesterol, as well as vitamins of groups A, B, H, K, magnesium, and copper. Baked quail meat with hot honey is perfect for any festive dinner.

Directions

1. Let’s prepare a simple and delicious quail marinade. Put olive oil, liquid honey, garlic cloves squeezed through a press, lemon juice, mustard sauce, and chili pulp into a deep bowl, salt to taste. Stir well to form a sauce-like mixture.
2. Take well-washed and gutted quails, put them in the marinade, and bathe them well in the marinade. Since the quail meat is very tender, it is enough to keep it in the marinade for about an hour. Turn them over and water them every 15 minutes to soak the meat well with the hot honey sauce.
3. Preheat the oven to 180 degrees C. Place the quails on a small baking sheet greased with olive oil. Put half a small tangerine in each carcass. Pour the marinade sauce over to leave about 2 cm of the marinade on the bottom of the baking sheet.
4. After 30 minutes, remove the baking sheet and pour over the marinade again. Bake another 10 minutes until golden brown.
5. Drain the hot honey marinade from the baking sheet into the blender bowl. Add cream, and salt to taste and mix well. Serve with the quail.

The Best Way to Cut and Eat the Whole Quail (or Baked Quails):

Video by DArtagnanFoods

Pros of Baked Quails with Hot Honey

Unique flavor profile. The combination of honey and hot sauce creates a spicy-sweet glaze that gives the quails a unique flavor.

Fancy presentation. The quails are presented whole and look impressive on a plate, making this dish a good option for a special occasion or dinner party.

Nutritious. Quails are a good source of protein and are lower in fat and calories than many other types of poultry.

Cons of Baked Quails with Hot Honey

Special ingredients. The recipe requires a few specialty ingredients, such as quails and hot sauce, which may be difficult to find in some areas.

Time-consuming. The recipe requires some prep work, such as marinating the quails, and takes around an hour to bake in the oven, which may not be ideal for busy weeknights.

May be expensive. Quails can be more expensive than other types of poultry, which may make this dish a bit pricier than other chicken or turkey-based recipes.

Baked quails with hot honey make a bold and memorable dish, perfect for a special occasion or an elegant dinner. The rich flavors and crispy, caramelized glaze create a stunning centerpiece for the table.

However, quail isn’t as common as chicken or turkey, so you may need to visit a specialty store. The recipe also calls for a few unique ingredients and a bit of extra effort, but the result is well worth it.

General Info about Dishes Made with Quail

Quail has been a beloved ingredient for centuries, enjoyed by cultures around the world. In ancient Rome, it was a luxury at grand feasts, and during the Middle Ages, Europeans loved to roast or stew it.

Fast forward to today, and quail is still a go-to in French, Italian, Spanish, and Chinese kitchens. It’s a small bird but packed with flavor. Whether you roast, grill, or braise it, you’ll get tender, juicy meat every time.

Now, let’s talk about this Baked Quails with Hot Honey recipe. It’s a fresh take on a classic, with a sweet and spicy glaze made from honey and hot sauce that’ll make your taste buds dance.