Quail meat is very useful for dietary nutrition. Especially for pregnant women, the elderly, athletes, and people with specific nutrition. Necessary for those people who need to improve the functioning of the body, especially the circulatory system, pancreas, and lungs. The meat is well digested and contains useful substances. The meat is valuable because it contains a minimum of cholesterol, as well as vitamins of groups A, B, H, K, magnesium, and copper. Baked quails meat with hot honey is perfect for any festive dinner.

Directions

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  1. Let’s prepare a simple and delicious quail marinade. Put olive oil, liquid honey, garlic cloves squeezed through a press, lemon juice, mustard sauce, and chili pulp into a deep bowl, salt to taste. Stir well to form a sauce-like mixture.
  2. Take well-washed and gutted quails, put in the marinade, and bathe them well in the marinade. Since the quail meat is very tender, it is enough to keep it in the marinade for about an hour. Turn them over and water every 15 minutes to soak the meat well with the hot honey sauce.
  3. Preheat the oven to 180 degrees C. Place the quails on a small baking sheet greased with olive oil. Put half a small tangerine in each carcass. Pour the marinade sauce over to leave about 2 cm of the marinade on the bottom of the baking sheet.
  4. After 30 minutes, remove the baking sheet and pour over the marinade again. Bake another 10 minutes until golden brown.
  5. Drain the hot-honey marinade from the baking sheet into the blender bowl. Add cream, salt to taste and mix well. Serve with the quail.

The Best Way to Cut and Eat the Whole Quail (or baked quails):

Cooking Quail with Chef Daniel Boulud and Ariane Daguin

Video by DArtagnanFoods

Pros:

  • Unique flavor profile: The combination of honey and hot sauce creates a spicy-sweet glaze that gives the quails a unique flavor.
  • Fancy presentation: The quails are presented whole and look impressive on a plate, making this dish a good option for a special occasion or dinner party.
  • Nutritious: Quails are a good source of protein and are lower in fat and calories than many other types of poultry.

Cons:

  • Special ingredients: The recipe requires a few specialty ingredients, such as quails and hot sauce, which may be difficult to find in some areas.
  • Time-consuming: The recipe requires some prep work, such as marinating the quails, and takes around an hour to bake in the oven, which may not be ideal for busy weeknights.
  • May be expensive: Quails can be more expensive than other types of poultry, which may make this dish a bit pricier than other chicken or turkey-based recipes.

Overall, the recipe for Baked Quails with Hot Honey is a unique and impressive dish that would be great for a special occasion or dinner party. However, it may require some special ingredients and preparation, and may be a bit more expensive than other poultry-based recipes.

General info about the culinary traditions and history of dishes made with quail.

Quail has been used as a food source for thousands of years in many different cultures around the world. In ancient Rome, quail was considered a delicacy and was often served at banquets and feasts. In the Middle Ages, quail was popular in European cuisine and was often roasted or stewed.

In modern times, quail is still a popular ingredient in many different cuisines, including French, Italian, Spanish, and Chinese. It is often used in recipes that require a small, flavorful bird, and can be prepared in a variety of ways, including roasting, grilling, or braising.

The recipe for Baked Quails with Hot Honey is a modern take on a classic dish, incorporating a spicy-sweet glaze made from honey and hot sauce. While the exact origins of this particular recipe are unclear, it is likely inspired by traditional recipes that have been adapted and modified over time to suit changing tastes and ingredients.