Caviar and salmon are probably some of the most common fillings of crepes. Ukrainian chef Ievgen Klopotenko suggests not dwelling only on these products but also on mixing them.
Salmon and cream cheese pack a lot of cholesterol, which might be a concern for some. To keep it in check, choose low-fat cream cheese or use less while keeping the dish flavorful.
It’s amazing to combine lightly salted salmon and thin slices of fried beets. Add a little more cream cheese and fresh herbs. So, the perfect crepe filling is ready!
Directions
0/0 steps made- Bake crepes with wheat flour. Prepare the dough by mixing eggs, milk, sugar, salt, sunflower oil, and flour and whisking them well. Fry them in a well-heated pan on both sides.
- Peel the beets, cut them into thin slices, and fry them in olive oil with a little salt and pepper for 2 minutes on each side to soften the beets. Drizzle with lemon juice.
- Fold the pancake in four and place the beets, salmon, cream cheese, and chopped dill inside. Serve with sour cream.
How to Сook Ideal Crepes (pancakes):
Video by Ievgen Klopotenko
Benefits of Crepes Recipe
Unique and Flavorful. This recipe moves beyond typical crepe fillings like caviar or just salmon. It combines the savory flavors of salmon and beets, creating a potentially more interesting and exciting taste profile.
More Appealing and Visually Appealing. The inclusion of vibrant beet slices adds visual interest to the dish, making it more appealing.
Potentially Healthier. Beets are a good source of vitamins and minerals, including vitamins C and K, fiber, and potassium. This could make the crepes a more nutritious option compared to some traditional fillings.
Creamy and Satisfying. The addition of cream cheese adds a creamy texture and richness to the filling, making the crepes more decadent and satisfying.
Customizable. While the recipe suggests dill, you can experiment with other fresh herbs, such as chives or parsley, to personalize the flavor.
Risks of This Recipe
Certain risks come with preparing crepes with salmon, beets, and cream cheese. Raw or undercooked salmon may contain harmful bacteria, which can cause foodborne illness. To stay safe, cook the salmon thoroughly until it turns opaque and flakes easily with a fork.
This dish contains common allergens, including fish, eggs, milk (in the form of cream cheese), and wheat flour. If you’re cooking for someone with allergies, swap out ingredients as needed. Young children could also choke on large pieces of salmon, so cut them into small, bite-sized portions.
Salmon and cream cheese pack a lot of cholesterol, which might be a concern for some. To keep it in check, choose low-fat cream cheese or use less while keeping the dish flavorful.
Tips to Mitigate These Risks
Ensure the salmon reaches an internal temperature of 145°F (63°C) to ensure it’s cooked through and safe to eat.
The crepes should be cooked through and not show any raw batter in the center.
Cut the salmon into small pieces and supervise young children while they eat.
For a lower-fat option, use low-fat cream cheese or a lighter spread. You can also experiment with Greek yogurt as a substitute.
Dinner Crepes Near Me
The USA has creperies in most cities, offering both sweet and savory options. Food trucks and mobile vendors serve fresh crepes at festivals and markets, while some cafés and bakeries also feature them on their menus.
France remains the heart of crepe culture, with countless creperies, cafés, and restaurants serving them. Belgium is another great destination, along with many other European countries, where crepes are a common delight in local eateries.
Canada’s major cities, such as Montreal, Toronto, and Vancouver, have numerous spots specializing in crepes.
Australia’s brunch culture also embraces them, with many cafés featuring crepes on their menus.
Japan’s shopping districts are filled with crepe stands offering both sweet and savory varieties. To find the best spots nearby, check Google Maps, Yelp, or travel review websites.
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