Stir-Frying Beef with Vegetables

Directions

1. For cooking, buy fresh good quality beef. Select steak meat works well for this recipe. Cut the meat into strips and marinate in sour cream for 30 minutes, pepper the mixture.
2. Cut the bell peppers and green beans into the same strips as the meat.
3. Take a frying pan and heat it well and add olive oil. Place the meat with sour cream in a frying pan and fry, stirring occasionally. Add vegetables and garlic until excess liquid evaporates slightly, and add salt to taste.
4. Serve with onion leaves. You can also serve it with mashed potatoes or cereal.

How to choose nice beef cuts:

Video by Red Meat Lover