Pea Soup with Smoked Ribs

How to make a delicious pea soup that the whole family will love? Just find the right smoked ribs and peas. That’s the whole secret of the soup, which will definitely become one of your favorite. The recipe is simple but also requires good aging.

Directions

1. Take dry yellow peas and soak in cold water for 30 minutes in a deep bowl.
2. Boil water in a saucepan and place the ribs in it. Cook for another half hour. If you have more time, use it and cook for 1-2 hours, because the ideal rib soup is one that separates the meat from the bone easily.
3. Salt the water to taste. Keep in mind that smoked ribs are usually already salted. Pге onion and carrots, chopped into small pieces. Optionally, you can add potatoes, cut them into small pieces.
4. Wait for 15 minutes and add the swollen peas. Simmer over low heat, stirring frequently. Peas have to turn into a homogeneous liquid. If you bought good, not overdried peas, they will easily disintegrate into a puree.
5. Remove the soup from the stove and put some saffron in it. But even without saffron, the taste of the dish will be full, because it smells slightly smoky.
6. Serve with croutons and herbs.

The correct soup peas look like this:

Video by PBS Food