Chicken Skewers with Bell Pepper

Chicken skewers are a beautiful and tasty dish. If you really want to make something memorable at home, this is a good idea for a dinner for two. Especially if you haven’t cooked anything for a dear person except desserts. The red color of the pepper creates a festive mood, while the light aromas of lemon and honey create a soft, trusting atmosphere.

Directions

1. Cut the chicken breast into large squares. Prepare the marinade for the meat. Put honey, yogurt, hot chili in a deep bowl, squeeze the juice out of the lemon and mix well.
2. Put the chicken in the marinade, leave it to marinate in the refrigerator overnight.
3. Preheat oven to 180°C. Cut the bell pepper into large pieces that are the same size as chicken pieces.
4. Place lightly dried chicken and bell pepper chunks on wooden skewers. Place them on a baking sheet, you can use foil or parchment to line the bottom of the baking sheet. Season with fine salt on top.
5. Bake skewers for 40 minutes. Ideally, the bell pepper will soften. Serve with finely chopped dill.

Amazing Health Benefits of Chicken Breast:

Video by Health and Nutrition