Cheese soup is absorbed almost completely, which is useful for the body. This dairy product goes very well with various foods, including chicken. Light dietary soup with cheese will spice up your lunch or dinner. This is a delicious white soup that is fun and easy to cook. The most important secret is to find a good cheese that will dissolve in boiling water.

Directions

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  1. Use a mixture of cheeses for fondue or melting. If you have a fondue mixture of cheese that just melts well, take it and place it in a preheated saucepan. When the cheese has melted, pour in the cream and stir continuously.
  2. Continue stirring and gradually add water. If you choose good cheese, it dissolves well in water, without lumps, when the water boils.
  3. Blind meatballs from minced chicken and freeze a little. Put meatballs in boiling water with cheese.
  4. Cut the potatoes into small pieces, place in a saucepan, and season with salt to taste.
  5. Pour a little olive oil into a preheated pan. Cut the onion and zucchini into thin slices and fry over low heat until golden brown. Remove from stove and set aside.
  6. Cook the soup for 40 minutes. Add soup to each plate and top with some fried zucchini, onions, and herbs when serving. Serve with croutons.

Cooking Time

The cooking time for this cheese soup is approximately 55 minutes. Here’s a quick breakdown:

  • Total time: 55 minutes
  • Preparation time: 15 minutes

Melt Cheese and Prepare Broth: 10-15 minutes (depending on how long it takes for the cheese to melt and blend smoothly with the cream and water).

Cook Meatballs: 10 minutes (if they are pre-frozen and just need to cook through in the soup).

Prepare Vegetables: 10 minutes (sautéing the onion and zucchini).

Simmer Soup: 40 minutes (to ensure all ingredients are fully cooked and flavors are well combined).

Pros of Cheese Soup with Meatballs

  • Highly nutritious. Cheese is easily absorbed by the body, providing essential nutrients like calcium and protein. This makes the soup not only flavorful but also beneficial for overall health.
  • Versatile ingredients. The combination of cheese, chicken, potatoes, and vegetables creates a well-balanced meal that satisfies different dietary needs.
  • Light and dietary. Despite its creamy texture, the soup is relatively light, making it suitable for those looking for a delicious yet low-calorie option.
  • Rich in flavor. Using a blend of cheeses for fondue adds depth and creaminess to the soup, while the chicken meatballs and sautéed vegetables enhance the flavor profile.
  • Customizable. You can adjust the ingredients, such as adding more or less cheese or using different types of vegetables, making the soup flexible to personal tastes.
  • Easy to prepare. With simple steps and common ingredients, the recipe is fun and accessible even for novice cooks.
  • Perfect for any meal. This soup works well for both lunch and dinner, providing a warm, comforting meal that can be paired with croutons for added texture.

What’s the best cheese for melting?

The best cheeses for melting are those that become smooth and creamy when heated. Some top options include:

Gruyère. A classic choice, especially for fondue, Gruyère melts smoothly and adds a rich, slightly nutty flavor.

Fontina. This semi-soft cheese melts beautifully and has a mild, buttery taste, making it ideal for soups and sauces.

Cheddar. A common favorite, cheddar melts well, especially the medium and sharp varieties, and adds a tangy, rich flavor.

Mozzarella. Known for its stretchy melt, mozzarella is perfect for creating a smooth, stringy texture in dishes.

Gouda. Creamy and mild, Gouda melts into a smooth consistency, making it perfect for soups or baked dishes.

Provolone. With its mild and slightly smoky flavor, provolone melts evenly and is often used in sandwiches, soups, and casseroles.

For a smooth texture and no lumps, it’s best to use a combination of these cheeses, depending on the desired flavor profile.

What's the best cheese for melting?

Video by myfoodbook

Cons of Cheese Soup with Meatballs

Here are some potential cons of this recipe:

  • High in fat. The use of cheese and cream can make the soup relatively high in fat and calories, which might not be suitable for those following a low-fat or weight-loss diet.
  • Cheese quality matters. If you don’t use good-quality cheese, it may not melt properly, leading to lumps or an undesirable texture in the soup.
  • Time-consuming. While the recipe is relatively simple, the process of melting the cheese, cooking the meatballs, and sautéing the vegetables can take a while, especially for beginner cooks.
  • May not suit lactose-intolerant individuals. Due to the dairy content (cheese and cream), this recipe is not suitable for those who are lactose intolerant or have dairy allergies.
  • Heavy on the stomach. Even though it’s called light, the combination of cheese and cream can make the soup feel a bit heavy, especially if consumed in large portions.
  • Ingredient availability. Some might find it difficult to source the right cheese for melting or fondue, particularly in areas where specialty cheeses are less common.

Where to Buy Fresh Cheese in the USA, UK, EU, Australia, Canada, and Japan

The USA. Whole Foods Market offers a wide variety of artisanal cheeses. Trader Joe’s is known for affordable, high-quality options. Farmers’ markets provide fresh local cheese, while Murray’s Cheese offers nationwide shipping.

The UK. Neal’s Yard Dairy specializes in British cheeses. The Cheese Bar offers fresh local options, and Waitrose has a range of British and European cheeses. La Fromagerie is another great source of fresh cheese.

EU. In France, visit fromageries like Marché d’Aligre. Italy’s Eataly offers fresh Italian cheeses. Germany’s Käsemanufaktur shops and Rewe supermarkets carry local cheeses. In Spain, Mercado de San Miguel is a must-visit.

Australia. Harris Farm Markets and The Smelly Cheese Shop (Adelaide) offer fresh cheeses, along with The Cheese Shop Deli (Sydney). IGA supermarkets also stock fresh cheese.

Canada. Cheese Boutique (Toronto) and Whole Foods Market offer local and international cheeses. Le Marché des Saveurs du Québec (Montreal) specializes in Quebec cheese. Farmers’ markets also provide fresh options.

Japan. Kinokuniya and Seijo Ishii supermarkets offer fresh and imported cheeses. Meiji Cheese is available in most stores, while Cheese Stand Tokyo specializes in mozzarella and ricotta.

Many of these stores offer online ordering and delivery options, with farmers’ markets providing local, fresh cheese in all regions.