Light Borsch with Mushrooms
No ratings yet 150 gr fresh or frozen mushrooms50 gr dried mushrooms200 gr of cabbage1 carrot4 potatoesbay leaf2 beets4 soupspoons of tomato pastesaltblack pepper2 bell peppers50 ml sunflower oil2 l water1 onion1/2 carrot
Lean meals are traditionally prepared during religious lent. Indeed, such light borsch with mushroom...
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