Pasta Salad with Vegetables

It’s great if you have heart-shaped pasta in your kitchen especially for Valentine’s Day. This way, you can quick and easy cook an original salad for two. This is a cold vegetable pasta salad that you can eat as an appetizer or for dinner.

Directions

1. Boil the pasta in salted water and discard it in a colander. Let cool slightly.
2. Remove the salad mixture from the packaging, rinse and dry.
3. Cut the cherry tomatoes into halves. Chop cucumbers, avocado, onions, black olives, and red bell peppers into small pieces. Tear the cheese into small pieces if you have a large mozzarella.
4. Combine all the ingredients in a deep bowl, add a little salt to taste, top with olive oil and lemon juice.

Why is arugula good for you:

Video be Foods4Health